274: Solo: A Deep Dive Into the Back End of My Business
On how I got into content creation, growing my social channels and monetizing the podcast, breaking down the different buckets of my income, and more.
263: Action While Waiting and Building Strength in the Pauses with The Soto Method founder, Hilary Hoffman
On building The Soto Method from scratch, Hilary's former career in finance at Goldman Sachs and what it instilled in her as an entrepreneur, and why the concept of "action while waiting" has served her both in pregnancy and business.
227: Thriving in Unfamiliar Environments with Chloe Sappern, the Creative Brain Behind my Business
On building her social media strategy brand Sappern Creative, collaborating with different creators every day, and finding ways to thrive in unfamiliar environments.
206: Attitude Is Everything with Baked by Melissa Founder, Melissa Ben-Ishay
On how Melissa founded Baked by Melissa, why being fired was a pivotal moment for her journey, and why she believes attitude shapes everything.
194: Dispelling the Myth of Work-Life Balance with Sarah Steele, aka The Corporate Mama
On the myth of work-life balance, tips for working from home while parenting, and self-regulating intense emotions as a mother.
192: Katie Couric Live at City Winery
On Katie’s experience writing her memoir “Going There”; to what it was like being the first female anchor in evening news; to being labeled “America’s sweetheart” and the shortcomings of categorizing women with single adjectives.
189: The Power of Being All In with Nicole Walters
Nicole’s incredible story of how she adopted her three children, how she has navigated motherhood through the years, and how she built her business empire.
183: The “Why” Is Everything with Madison Utendahl
On Madison’s experiences with burnout, what she does now to maintain her mental health , and how she built a creative agency that prioritizes mental health.
176: Making a Meal Out of Your Wins with Anicia Anya, CEO and Founder of Kid’s Table
On why and how Anicia built Kid’s Table: NYC’s own meal delivery service for kids, how asking for help and putting aside your ego is a beautiful thing, and why celebrating your wins, big or small, is essential.
172: The Personal Journey of Defining Your Style with Stylist Allison Bornstein
On the emotional significance of what we wear, the therapy of closet clean-outs, and defining Allison’s “three word method.”
128: All things NFTs and Boss Beauties with Lisa Mayer
Explaining what an NFT is, learning about Lisa’s journey into NFTs, and how she founded the incredibly successful Boss Beauties NFT
125: “Going There” with Katie Couric
Why she decided to write her book now, sharing her truth, learning how to be okay with not pleasing everyone, body image struggles, and postpartum intrusive thoughts.
113: Simmone Taitt, Founder and CEO of Poppy Seed Health (@poppyseedhealth)
On founding Poppy Seed Health, finding a support system during pregnancy and postpartum, and privilege in medical care depending on the color of your skin
103: Devi Brown (@devibrown), Chief Impact Officer at Chopra Global (@chopra)
On the pitfalls of comparison, the “suffering Olympics”, career pivots, and “the badge of busy”
101: Brittney Castro (@brittneycastro), Founder and CEO of Financially Wise
On the basics of a 401k, IRA, Roth accounts, types of investments, risk appetites and tax implications
100: Happy 100th Episode! Reflecting on Three Years of Being my Own Boss
Celebrating 100 episodes and reflecting on this past year business-wise
99: Helene Rutledge, Co-Founder of Upgraid (@upgraid.me)
On the transformation from Big Pharma to “Un-Pharma”, the importance of preventative care, and advocating for your own health and symptoms
92: Kate Spies, SVP and General Manager at Well + Good (@iamwellandgood) on 2021 Wellness Trends
On 2021 wellness trends and COVID’s influence and impact on the wellness industry
83: Dr. Akilah Cadet, Founder and Executive Coach of Change Cadet (@changecadet)
On mental health and career struggles, experiences with racism, and forms of privilege
81: Danny Meyer (@dhmeyer), Founder and CEO of Union Square Hospitality Group (@ushgnyc)
On stigmas in the restaurant industry, quality of ingredients, COVID’s impact on restaurants, and emotional skills to looks for when hiring talent